MONITOR
British Simmental Monitor Farm Series: Insights from Our Beef Focus Farm
What are the secrets to success for a high-achieving beef producer?
Part 1
The British Simmental Monitor Farm Series is a collaboration between Farmers Weekly and Harper Adams University, documenting suckler beef producer Ian Willson's farm management over 12 months. This series highlights successful beef production strategies, such as managing fertility for one calf per cow annually and achieving high weaning weights. It also covers efficient finishing strategies that beat AHDB targets by 48KG and achieving growth rates of over 1KG/day for heifers.
Farmers Weekly has teamed up with Harper Adams University for a new Beef Focus Farm Series. During the next 12 months, we will be following suckler beef producer Ian Willson of Warsop Vale…
Secrets to producing one calf cow every year
Part 2
In the second part of the Farmers Weekly/Harper Adams beef focus farms series, we take a look at how Nottinghamshire farmer Ian Willison manages fertility in his herd…
Beef focus farm: How cow size affects performance
Part 4
Running an efficient suckler operation hinges on good management of an appropriately sized cow, which for Nottinghamshire producer Ian Willson means leaving room for flexibility…
Efficient finishing helps to hit beef carcass specs
Part 5
A careful feeding strategy is paying dividends for one Harper Adams Beef Focus Farm in the East Midlands, where carcass weights now beat the AHDB targets by 48KG…
Good growrth crucial to calve heifers at 24 months
Part 6
The economic benefits of calving heifers at two years old are well known. Micheal Preistley finds out how ian Willison is achieving growth rates of more than 1KG/day to enable him to bull heifers at 13 months…
Why breeding values make a difference
Part 7
Careful attention to the figures has helped a Harper Adams Beef Focus Farm in Nottinghamshire get great results from both terminal and maternal bulls…
Reduce waste to help maximise beef margins
Part 8
Margins at Williamswood Farm, Nottinghamshire, are dictated by changes in farm management and not in beef price, Harper Adams Beef Focus Farmer Ian Willison tells Micheal Priestley in our final update..