Introduced to increase Power, size, milk and weight for age

by Iain | May 12, 2012 | Uncategorised

Forsham  Farm,  Sutton  Valence,   Maidstone in  Kent  has  been  owned  by  the  Bates  family since 1945 and is run by Nick Bates. Originally

Pedigree Sussex cattle were the dominant breed but over time Limousin was introduced and most recently Simmental genetics were introduced to put power, size milk and growth into the herd. The farm extends to 324 acres of which 80 are arable the remainder is in grass, 1200 bales of silage are produced annually and a small amount of hay is produced for convenience to be used in calving pens etc.

Cow numbers total 120 with all now having an influence of Simmental blood, the cows calf from February through until mid April, four bulls are ran with the cows in groups of 30 and the bulls are taken out after 12 weeks, no passengers are carried, any empty cows are moved on.

There are no special requirements at calving, all calves navels are dipped in 10% iodine solution and male calves are castrated for ease of management, otherwise the natural maternal instincts of the Simmental take care of the rest.

Turn out occurs in mid April and the bulls are put in very soon after. Cows get a Hi-mag bolus prior to turn out. 18% protein creep is introduced to the calves from mid July onwards on an ad lib basis. All calves are vaccinated with Rispoval 4 , the first dose applied in late September/early October and the 2nd dose along with a pour-on wormer when they are housed in October-mid November depending on the

season, the cows then get an iodine bolus and are wormed at housing. Weaning then takes place once the calves have become acclimatised indoors and this has proven to reduce weaning stress enormously.

Winter rations are simple, a TMR of 50% silage and 50% straw with the addition of fruit which is sourced locally as supermarket waste, containing oranges, apples, bananas, grapes and even grapefruit.This simple ration is fed to the cows and all the young stock, the young stock get beef nuts twice a day and once calved the cows get beef nuts until turn out.

Weaned calves are grouped and stored over the winter on the TMR ration, 10-12 heifers will be selected every year as replacements the rest either sold privately for  further  breeding or through the auction market. Steer calves are sold  the  following  spring in time to make room for calving, periodic weighing takes place over the winter to monitor growth rates and feed conversion efficiency.

Recently batches of calves have been tested for BVD and have all been clear, there are plans to take the herd into a CHeCS health scheme in the future.

The herd has been the Hobbs Parker suckler herd of the year many times since introducing Simmental genetics and Nick said “if we hadn’t introduced Simmental we wouldn’t be where we are now” It can also be seen from the weekly report from Hobbs-Parker that the Simmental influence is growing fast in the South of England.

Below sale report from steer calves from 8 to 10 months old

Scottish Simmental Club Annual Show and Sale of Commercial Simmental Females

by Iain | May 7, 2012 | Uncategorised

The Scottish Club held its Annual Show of Commercial females at United Auctions, Stirling Mart on 7^th May 2012.

Simmental heifers were clearly in demand for their excellent Maternal ability, with the First prize pen of four heifers over 15 months from Clive Houldey, Kirtleton, selling for £1400 with bulling heifers selling to £1700 for the second prize pen of four from Messrs Dyet, East Merkland.

Champion Simmental x heifer with a Simmental calf at foot sold for £2350, from Hector Macaskill who also won the best pen of four heifer sunder 15 months old selling for £1300.

Results of Show, kindly sponsored by Carrs Billington Ltd.

Pen of 4 Simmental x bulling heifers, under 15 months.
1st Mr MacAskill, Woodhall – £1300
Mr Short, Balquhadly – £960

Pen of 4 Simmental x bulling heifers, over 15 months
1st Mr Houldey, Kirtleton – £1400
2nd Mr Dyet, East Merkland – £1700

Simmental x Heifer and Calf
1st Mr McAskill, Woodhall -£2350
2nd Mr Gillon, Arnbathie – £2150

Simmental producing milky, functional cows on Down suckler farm

by Iain | Mar 29, 2012 | Uncategorised

by Julie Hazelton
Simmental is noted for its dual purpose attributes and when it comes to breeding milky, functional suckler cows the continental breed is at the forefront of the breeding programme for County Down farmers Francis and Fergal Watson.

The father and son team farm over 750 acres near the villages of Rubane, Kearney and Cloughey on the Ards Peninsula. They were hosts of the 2011 Northern Ireland Ploughing Championships, and run a herd of 250 suckler cows, the majority of which are spring calving.

“We’ve been using Simmental stock bulls for years,” stated Francis, who ceased milk production in 2008. “We used to run a British Friesian dairy herd alongside 110 suckler cows, but since we stopped dairying the suckler herd has more than doubled in size.”

The mainstay of the suckler herd traces back to British Friesian cross cows and also comprises of other continental crosses. However, over the past two or three years Francis and Fergal have been using Simmental as the main maternal sire. “The Simmental is the ideal cross on other breeds. The females have hybrid vigor, good big frames, are very hardy. The more Simmental blood the better!”

When looking for a Simmental stock bull Francis Watson aspires to buy a red coated bull with good conformation. “I specifically like red bulls as they stamp the Simmental markings on other breeds. I like a long, growthy bull with a good broad back, but not too sharp at the shoulder. Sound legs and feet are also important, as well as calving index.”

Stock bulls are purchased at the Northern Ireland Simmental Cattle Breeders’ Club ‘s official show and sale at Dungannon Farmers’ Mart. The herd’s senior stock bull is Ashland Teviot, an October 2006 born bull bred by current breed club chairman, Pat Kelly, and son Frank, from Tempo, County Fermanagh.

Ashland Teviot was purchased for 5,000gns and was the reserve supreme champion at the Simmental Club’s sale in April 2008. Sired by Raceview Nigel, his dam is the Hast daughter Corlesmore Clodagh. With a calving ease score of +3.5 this bull is in the breed’s top 10%, and is +6 for milk which is ideal for breeding replacement females.

“Now over five years of age, Ashland Teviot is still going strong and has really made his mark on the herd. Daughters are like peas in a pod, and have a good temperament and plenty of milk,” added Fergal.

The herd’s junior stock bull is the February 2010 born Knockreagh Barney, bred by Val and Conrad Fegan, Rostrevor, County Down. Bought at Dungannon last year, he was a second prize winner and came under the hammer at, 3,800gns. Sired by the Cleenagh Flasher son, Omorga Volvo, his dam is a home-bred Ballinalare Farm Nemesis daughter. His daughter calving ease score is +2.6, also in the breeds top 10%.

Francis added:”This time last year we had four Simmental stock bulls, but unfortunately one got hurt, and the other was getting too closely related to the younger females within the herd. This spring we’ll be on the look-out for another couple of Simmental bulls.”

Heifers calve into the herd at two-years-old, and all cows and heifers are calved in the house and turned out to grass from the end of February onwards. “Most of our land is close to the shore and the fields are made up of good free draining soil. Weather permitting we put the cows and calves out in small batches,” explained Fergal.

“This is a closed herd and we breed all our own suckler replacements. We are gradually trying to improve the quality of our suckler herd, and have been focusing on using good quality Simmental bulls and retaining our best home-bred heifers. The Simmental crosses are docile, milky, easy calving and have great mothering ability. The Simmental is noted for its longevity, and in the future we would like to be in a position to sell surplus heifers.”

Calves are weaned at between seven and eight months of age. “The Simmental cows have plenty of milk and the calves are in great bloom, which reduces the need for expensive creep feed,” added Fergal.

Three cuts of silage are harvested annually using a forage wagon. “We have new swards rich in clover and this high sugar, high protein silage is fed to the youngstock, while the ryegrass swards produce stemy silage for the dry cows,” explained Fergal.

The Watson’s grow 300 acres of cereals annually – barley, wheat and oats, as well as 25 acres of kale and 25 acres of fodder beet. Half of all home-grown cereals are used as animal feed, while the remainder is sold off the farm.

Cattle are housed from mid November onwards. Cows are kept in large open-fronted sheds which are straw bedded. They receive a diet of silage, straw and minerals which is fed using a Keenan feeder wagon.

“We like to buy premium quality minerals. We have no doubt that minerals are the answer to improved cow health and fertility within the herd. Minerals are expensive but worth every penny. Last year we scanned the entire herd and 94% were settled in-calf,” added Fergal.

During weaning the bullocks and heifers are separated into batches and fed a diet of silage, fodder beet, straw, minerals and cereals.

Simmental heifers are hand-picked and retained as herd replacements, while the bullocks are finished for beef at between 20 to 24-months of age. “We are very selective when it comes to picking replacements for the suckler herd. Those that don’t make the grade are finished alongside their male counterparts,” added Francis.

Occasionally the Watsons sell bullocks and heifers at Ballymena Mart, but the majority of their beef cattle are slaughtered at ABP in Newry , mostly receiving U and R grades. Heifers weigh between 320kgs and 380kgs deadweight, while the bullocks reach weights of 400kgs and over. “The Simmental ticks all boxes on this farm. The heifer calves make ideal suckler replacements, while the bullocks have the potential to put on weight and are finished on a par with other continental breeds,” concluded Fergal.

The Watson’s farm is fully self-sufficient, and with the help of four full-time employees Francis and Fergal can harvest all of their own silage and cereal crops, as well as carry out routine ploughing, slurry spreading, hedge cutting, fencing, maintenance and building work. They are nearing completion of a three-year land improvement and drainage programme using the farm’s track digger.

Meat Promotion Wales

by Iain | Mar 9, 2012 | Uncategorised

What HCC offer to Simmental Breeders in Wales?

Hybu Cig Cymru is the organisation responsible for the development, promotion and marketing of Welsh red meat. HCC currently offer a range of funding opportunities and resources to beef and lamb producers in Wales.

Breed Improvement

HCC aims to help breeders in Wales by offering support to introduce superior genetics into their herds.

The table below shows the amount of funding available to breeders in Wales.

Performance Recording (PR)

• Performance recording allows you to:
• Enables herd selection based on performance.
• Measure traits that you can’t see (e.g. eye muscle area).
• Improve selected traits while maintaining others.
• Use the figures as a marketing too.

Artificial Insemination (AI) & Embryo Transfer (ET)

To qualify for AI and ET funding from HCC, the bulls used must have EBV’s in the top 90% for calving ease direct. They must also be in the top 10% for either 400 day weight or eye muscle area.

Fertility Testing Bulls

HCC are offering funding towards fertility testing bulls. Bull fertility is vitally important as infertile bulls are a major cause of economic loss in the industry.

HCC will fund 50% of the cost of fertility testing up to £200 (to a maximum of £50 per bull)

Carcase Selection Events

The opportunity to assess live animals, follow them through the abattoir process to the chillers and review the carcases. The event gives an insight into:

• Current market demands
• Carcase classification
• Breed traits

High Performace Simmental X cows

by Iain | Jan 10, 2012 | Uncategorised

Courance, home to the Jack family, is only a few miles north of Lockerbie and 30 minutes from Carlisle. The estate is made up of 5 farms totalling 1400 acres, all of which is farmed in hand. The land is ideal for cows and carries 300 Simmental x cows, 240 Spring calvers and 60 Autumn calvers. There are 8 Simmental stock bulls at present.

60 acres of cereals are grown for feed. The rest of the land is either grazing/cutting grass or rough grazing areas which provide natural shelter for cattle.

300 acres of first cut silage are made, and 200 acres second cut. Contractors are used for silage and combining, all other work is carried out in house.

The enterprise is managed by Raymond McKerlie with one more full time member of staff and as Raymond said “having Simmental cows allows us to run a large enterprise with only 2 staff members due to the Simmental’s quiet nature and ease of handling”.

The Cows are split across two main farm steadings, and each steading has winter housing for over 450 animals. All the commercial cows have high health status as does the pedigree

Spring Calvers – Calving starts on the 3rd of March and is relatively short as the bulls are withdrawn after 10 weeks.The cows having been overwintered on slats on a diet of silage/straw and minerals are moved to deep litter straw courts prior to calving. Once calved, they are moved outside as fast as possible normally 2-3 days post calving, male calves are castrated.

The land offers natural shelter allowing early turn out which in turn maximises profitability and efficiency. Creep is introduced towards the end of August and all calves selected for store sales are vaccinated in the Surecalf programme and sold at UA in Stirling in October and November. It is mainly the earliest calves that are sold at the autumn sales and Raymond said “compared to the Limousin cross calves as we had in the past the Simmentals are a minimum of 40kg heavier when we sell them or at today’s values nearly

£100 per head more”. Younger steer calves are overwintered and sold store in the spring again at UA. All heifer calves are overwintered and grazed the following summer, any not suitable for further breeding are sold as stores and the rest are retained or sold privately to a growing list of repeat customer seeking quality bulling heifers of a known “health status.”

Autumn Calvers – Calving starts at the end of July and again is tight, the bulls being in with the cows only 8 weeks, the Autumn herd was created to ensure a plentiful supply of replacement heifers for the spring herd. Cows calve outside on very bare land. Like the spring calvers the autumn cows are over wintered on slats with a bedded area for the calves, last winter sawdust was used as bedding and proved very successful reducing bedding costs by 20%. Cows are fed silage/straw and minerals and 1kg of barley in a TMR, calves are crept earlier than the spring calves and are self weaned before turnout.

This extremely efficient operation is based on the values of Simmental cross cows being good fertile and natural mothers producing calves that are easily got and then grow very fast.And as  Raymond  said  “Simmental cows work with you, and most importantly, for you.”