The Northern Ireland Simmental Club has raised a fantastic £10,000 for charity following a hugely successful fundraising BBQ at Dungannon Rugby Club in September, with an entertaining and highly successful auction proving the highlight of the evening. Around 150...
Further Haystar heifers make 9200gns, 7000gns, and 6400gns 9200gns is a Simmental centre record at Swatragh Corrick Senator makes 6000gns A stylish line up of maiden heifers from the Haystar herd of Gavin & Kyle Hayes, Upper Ballinderry, Lisburn, Co Antrim, sold...
71 Bulls average £11,025, ten more sold on the year Simmental leads all-breed averages, numbers sold, and joint top price £11,025 is second highest ever average at Stirling in October 26 make 10,000gns or more, with four at 20k and over Commercial buyers go to...
Tilbrook Mason, an exceptional son of Salisbury Challenger, was the Champion at the British Simmental Cattle Society sale at Ludlow on 9th May and topped the market at 3000guineas.
Brought out by Mr Peter Burgess, Daventry, Northamptonshire and was purchased by Mr Michael Mercer for his 400 cow commercial Simmental herd near Leominster.
” Michael Mercer produces exceptional stock and achieves this through buying top quality sires,” explains Roger Trewhella, general secretary of the British Simmental Cattle Society. ” Today’s purchase of Tilbrook Mason will have been one of the best bulls we have seen at a sale for some time and represents excellent value for money.”
In total 15 Simmental bulls sold to average £1638 which shows steady improvement on last year’s first sale at the venue when 8 bulls were traded to level at £1696.
First Prize winner and Reserve Champion, Shellthorn Norman, from Mr and Mrs Andy Grossey, Ilminster, Somerset was a well muscled compact animal.
Successful purchaser was Mr Simon Vaughan, Kington, Herefordshire, another repeat buyer for the Simmental breed for use in a large cow herd.
” This was a good show of bulls and there was keen interest around the ringside,” commented Roger Trewhella. ” This is a venue in the heart of good cattle country, and we look forward to continuing with such progress here over the forthcoming years.”
